Yi mein stir fry noodles Recipe

Yi mein stir fry Noodles Recipe

Servings: 4 people

Cooking time: 30 mins 


  • 12 cups of water 
  • 1 pack egg noodles
  • 1 tsp sugar
  • 1 tsp salt 
  • 1 tsp pepper
  • 2 tsp regular soy sauce
  • 2 tsp dark soy sauce 
  • 2 tsp oyster sauce
  • 1 tsp sesame oil 
  • 4 tbsp vegetable oil 
  • 300g shiitake mushroom, thinly sliced
  • 50g Chives, green part only


  1. To make the sauce , dissolve the sugar and salt in 1 tbsp of hot water and add the regular soy, dark sauce, oyster sauce, sesame oil and pepper. 
  2. In a large pot, bring the 12 cups of water to boil. Once boiling, place the egg noodles in the water and cook them for 3-4 mins. 
  3. When the noodles are done, drain them and set aside. 
  4. Using a large pot/wok, heat the pot and drizzle cooking oil all over the pot. 
  5. Add the shiitake mushroom and the chives, stir for 30 secs and add the noodles and stir fry everything. 
  6. Finally, add the sauce evenly over the noodles and stir. 
  7. Serve them hot.