Yangchow Fried Rice

Yangchow fried rice

SERVINGS: 4 people 

COOKING TIME: 10 mins 


  • 6 cups of leftover rice 
  • 2 large eggs 
  • ¼ ham 
  • 250g of SHRIMP PUD LOCAL 
  • 250g mixed veggies 
  • salt and pepper to taste
  • 1 tbsp light soy sauce 
  • 25g spring onion


  1. Beat the two large eggs in a bowl and set aside. 
  2. In a wok, heat up around 1 tbsp of oil and fry the mixed veggies until softened
  3. In another wok or pan, fry the shrimp until seared and transfer it to a plate or bowl. Set aside
  4. Place the rice in the wok, and stir. 
  5. Put a small hole in the center and add some oil and pour the beaten egg in the middle. Stir the egg and rice properly to be mixed well. 
  6. Add the mixed veggies, ham, shrimp and light soy sauce. sprinkle some salt and pepper. 
  7. After stirring, add the spring onions and serve.