Salmon with Miso glaze

Salmon with Miso glaze

Salmon with Miso Glaze

Servings: 4 people

Cooking time: 15 minutes 



Miso Glaze: 

  • ¼ cup brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp hot water
  • 2  tbsp white miso


  • 4 pieces of salmon portion
  • Salt and pepper to taste
  • 2 tsp sesame seeds
  • 2 tbsp spring onions 


  1. To make the miso glaze, In a medium-sized bowl combine brown sugar, soy sauce, hot water, and miso. Stir with a whisk.
  2. Arrange fish on a baking dish or foiled-lined baking pan coated with cooking spray. Spoon miso mixture evenly over fish fillets.
  3. Broil for 8 to 10 minutes or until fish flakes easily when tested with a fork. Baste again with miso glaze halfway through cooking (two times total). Sprinkle with sesame seeds and green onions.