Famous panda express recipes!

Panda Express Famous Mushroom chicken Recipe

SERVINGS: 4 people

COOKING TIME: 20 mins 


  • 450g Chicken breast, thinly sliced
  • 1 tbsp vegetable oil 
  • 2 cups shiitake mushrooms, sliced 
  • 1 zucchini, cut into half circles 

Chicken Marinade: 

  • 1 tbsp soy sauce
  • 1.5 tbsp cooking wine
  • 2 tsp cornstarch
  • ½ tsp brown sugar 


  • 3 tbsp chicken stock 
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 ½ tsp brown sugar
  • 1 tsp cornstarch 
  • 2 cloves minced garlic 
  • ¾ ginger, grated 


  • In a medium size bowl, combine the ingredients for the marinade and add in the thinly sliced chicken breast. Marinate the chicken for 30 mins or overnight. 
  • In a small bowl, combine all the ingredients for the sauce and set it aside. 
  • Heat pan over high heat. Place the chicken pieces flat in a single layer - leave out the marinade. In order to get a good sear, don't crowd the pan and leave the chicken pieces alone until you get a golden brown sear, flip the chicken every 30 secs to 1 min. When it’s done and the chicken is properly cooked, remove the chicken from the pan. 
  • Add the mushrooms and zucchini to the pan and saute for 2 - 3 minutes. Lower the heat to medium and add the chicken back in.
  • Next add in the sauce, let the cornstarch settle before adding more sauce in the pan. Saute everything together for 1 - 2 minutes until the sauce has thickened. Optional: You may top it with sesame seeds. 

Panda Express Chow mien recipe 

SERVINGS: 8 people

COOKING TIME: 25 mins 



  • ¼ cup soy sauce
  • 1 tbsp brown sugar
  • 2 cloves minced garlic 
  • 1 tsp ginger, grated 
  • Ground black pepper to taste


  • 2 tbsp vegetable oil 
  • 1 pack yaki soba noodles 
  • 2./3 cup chopped celery
  • 1 pc white onion , sliced
  • 2 cups chopped cabbage


  1. In a small bowl, Combine all ingredients for the sauce. Set aside
  2. Remove the yaki soba from the package and rinse it well.
  3. In a large skillet or wok, heat the oil and add celery and white onion, saute for 1-2 minutes. When onion starts to soften, add the cabbage and saute for another minute. 
  4. Add the noodles and the sauce in the skillet or wok and stir-fry over medium heat for another 2-3 minutes.