Preparation Time: 20 minutes
Serving Size: 2 people
- Thaw the frozen product
- Preheat stove
- Add oil in the pan over medium-high heat
- Cut the chicken into pieces.
- Reduce the heat to medium and add the chicken
- Let the chicken cook for 15 minutes until golden. Once chicken is cooked remove and set aside.
- Add the pasta, until pasta is Al dente then stir in the pesto sauce and cooked chicken.