Garlic Herb Chicken Salad

Garlic Herb Chicken Salad

Preparation Time: 20 minutes

Serving Size: 2 people 



  1. Thaw the frozen product 
  2. Preheat stove 
  3. Add oil in the pan over medium-high heat 
  4. Reduce the heat to medium and add the chicken 
  5. Let the chicken cook for 20 minutes
  6. While the chicken is cooking, cut the romaine lettuce, cucumber. Tomatoes into pieces. 
  7. Once the chicken is cooked, toss the chicken with the rest of the ingredients and add your Ranch or caesar dressing.  

Leave a comment

Please note, comments need to be approved before they are published.