Gambas Al Ajillo (Garlic Shrimp)

Gambas Al Ajillo (Garlic Shrimp) 

Servings: 4 people

Cooking time: 13 minutes 



  • ¼ cup olive oil
  • ¼ cup butter
  • 500g shrimp peeled and undeveined 
  • 5 garlic cloves, minced
  • ¼ cup lemon juice
  • 1 tsp spanish paprika 
  • 4 tbsp parsley, chopped
  •  Salt and pepper to taste 



  1. In a wide, shallow sauté pan over high heat, warm the Olive Oil and the Butter; add the Shrimp and Garlic and sauté quickly for about 2-3 minutes.
  2. Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Adjust seasonings to your liking.
  3. Transfer to a warmed serving dish, sprinkle with the parsley and serve at once.

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