Classic Squid Adobo

Classic Squid Adobo 

Servings: 4 people 

Cooking Time: 50 minutes 



  • 500g squid adobo, cleaned 
  • ½ cup Datu Puti white vinegar 
  • ½ cup water 
  • Salt and pepper to taste
  • 2 tbsp olive oil 
  • 1 small red onion, minced 
  • 2 garlic cloves, minced 
  • 1 piece tomato, chopped 
  • 1 tbsp soy sauce 


  1. Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
  2. Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.

Leave a comment

Please note, comments need to be approved before they are published.