Chahan - Japanese Fried RIce

CHAHAN- Japanese Fried Rice 

Servings: 2 people

Cooking time: 25 minutes


  • 400g japanese rice
  • 1 piece egg
  • 20g spring onions 
  • 40g bacon 
  • 30g carrots 
  • 1 tbsp soy sauce 
  • 1 tbsp sake 
  • Salt and pepper to taste



  1. Chop the spring onions, bacon and carrots into smaller cube pieces. 
  2. In a bowl, whisk the 1 piece of egg and set aside. 
  3. In a wok, add the oil and put it in medium heat. Fry the bacon, carrots and spring onions. Once cooked, take it out of the wok and set aside. 
  4. In the same wok, add the egg. Before the egg becomes cooked, put in the rice at medium heat. Mix it well and add the bacon, carrots and spring onions. 
  5. Add 1 tbsp soy sauce, 1 tbsp of sake and salt and pepper to taste.
  6. Mix it well and serve it while it’s hot.

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