Beach Barbecue! Inihaw na Pusit and Tilapia


Servings: 5 people 

Cooking time: 33 minutes 


  • 3 pieces medium to large squid lumot 
  • 1 cup soy sauce
  • 1 large tomato diced
  • 1 large sweet onion diced
  • 3 pieces dried Thai chili
  • 1/2 piece lemon or 2 pieces calamansi
  • salt and ground black pepper to taste


  • In a large container, combine onion and tomato
  • Add some salt and pepper and mix well.
  • Stuff the squid with the onion and tomato mixture. Add more if necessary.
  • Grill the squid for 6 to 8 minutes per side.
  • Transfer to a serving plate.
  • Serve hot with dip. Share and Enjoy!




Servings: 5 people 

Cooking time: 30 minutes 


  • 4-5 whole cleaned tilapia, scales on (so it doesnt stick on the griller)
  • 4 tbs ginger minced
  • 1 cup onions chopped/onion leaves
  • 1 cup tomatoes
  • 3 tbs melted butter
  • salt and pepper to taste


1. Combine all the ingredients in a bowl then mix well.

2. Stuff the mixture inside each cut (do not overstuff the fish.)

3. Rubbed with salt and cooked directly over the grill about 20 minutes on each side or just until cooked

4. Served with vegetables salad and steamed rice and best with siling labuyo, calamansi and soy sauce for the dip. Sarap!

Happy cooking and enjoy!

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